This all reminds me of some favorite local food-brands combinations. These are flavors you’d never quite experience the moment you step out of the island.
* Carnival ice cream
* Pilawoos chicken and cheese kottu (Did you know that the good ol’ Pila was featured on the Time mag? Strewth!)
* Kist tomato sauce (mind you not Ketchup)
* Harischandra coffee
* Fab Lumpri (with extra coconut oil… hmmmm Yum!)
* MD woodapple jam
Then there are the all time favorites – the generic kind.
* Isso vadai
* Chinese roll
* Roast paan
* Pol sambol
* Lime soda
Of course this is by no means an exhaustive list. Infact, I’d love to know what type of Sri Lankan delicacies tickle your taste-buds. So spill the beans by all means.